Organic Sweet White Miso pouch 250g
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. Its light colour may darken over time due to natural ageing but this does not alter its flavour. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
To prepare, empty the contents of one sachet into a bowl or cup and approx. 1 cup of hot water. Stir well and enjoy hot.
Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *Organically certified
Allergens: marked in bold.
Nutritional information (per 100g): Total energy 728J/171 kcal, fat 4g of which saturates 0.4g, Carbohydrates 26g of which sugars 22g, fibre 0.6g, protein 7.7g, salt 5.5g.
No added sugar, no MSG.
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