Organic Japanese Brown Rice Udon Noodles 200 g
Quick and delicious in flovour, made by artisan family producers in a slowly air dry and mature process to concentrate their flavour. They are rich in protein and low in fat and sugar. They could be used in a variety of Asian and Western dishes like pipping hot noodles in broth, stir-fries and summer salads. Cooks in 9 minutes.
Ingredients: wheat flour* (77%), water, brown rice flour (9%), sea salt.