Organic Gluten Free Millet Flakes 500g
Millet is rich in magnesium, copper, manganese, phosphorus, iron and also a good source of vitamins B and fibre. It is alkaline and easily digestible with slightly sweet and nutty taste.
Millet was an ancient seed cultivated in North Africa, then in Asia to become a staple in Eastern Europe in Middle Ages. Today its popularity grows as a delicious, nutritious and gluten-free alternative to wheat.
Millet flakes could be used for breakfast with added milk, honey and cinnamon or nuts and fruits.
Just Natural was certified by the Coeliac Society for producing products that are free from gluten. Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality products available.