Bio Kitchen Organic Sauerkraut 360g
This sauerkraut is a naturally fermented, raw cabbage without added vinegar just salt and time as well as juniper berries for a delicious and authentic taste. It is made by a pickling process called lacto-fermentation which provides consumers with natural probiotics keeping their bacteria flora balanced. This whole food is also a source of vitamin C and B, and fibres. Could be eaten raw with a dash of oil to help vitamins disolve and added grated carrots. Also suitable for cooking stews or soups.
Ingredients: White cabbage** (98%), sea salt, juniper berries* (0.3%)
**organically grown and from controlled bio-dynamic Demeter farming
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