Peanut Flour 250g
Peanut Flour has 75% less fat than peanuts, which makes it a perfect flour substitute for your Low-Fat cooking and baking. Sukrin Peanut Flour is 50% pure protein and is Low-Carb with 70% fewer carbohydrates than regular flour. Suitable for the diabetic as this Low-Fat Peanut Flour has a low Glycemic Index and so has little impact on blood sugar. Made with fresh, high quality raw Non-GMO peanuts from the United States. Gluten-Free, not bleached or heat-treated. Rich in nutrients, minerals, antioxidants and vitamins, a versatile Paleo/Primal diet High-Protein ingredient. Peanuts are a good source of mono-unsaturated fats, especially oleic acid, which helps to lower ´bad´LDL cholesterol and raise ´good´ HDL cholesterol. Monounsaturated fat is also high in Vitamin E, which protects the immune system. Product naturally Gluten-Free.
Peanuts are thought to originate from South America, and are now a staple ingredient in cuisines all over the world. Sukrin peanut flour, with it´s delicious peanut aroma and taste, is a wonderful, healthy, versatile addition to your cooking and baking, with numerous sweet and savoury uses.
Add few spoonfuls to a stir-fry, soup or curry to add a rich peanut flavour.
Make your own low-fat peanut butter by simply mixing peanut flour with water, some sweetener, and a little salt. Make a delicious low-fat satay sauce by replacing the peanut butter in your recipe with Sukrin Peanut Flour.
Use to make brownies, cookies, bread, pancakes, cakes and truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin Peanut Flour to your cooking, baking and supplements is a delicious way to add protein, nutrients and flavour, and a little goes a long way.
Nutritional information (per 100g): Total energy 1715 kJ/ 410Cal, fat 12g of which saturates 2g, Carbohydrates 20g of which sugars 8g, fibre 11g, protein 50g, salt 0g.