Organics All-Purpose Gluten Free Cassava Flour 500g
TIANA FairTrade Organics All-Purpose Pure Cassava Flour is gluten-free, grain-free, nut-free and ethically produced from premium whole fresh cassava root and it is totally different to tapioca flour (which cannot be used as a replacement for wheat flour). 100% Pure, with a white natural colour, mild and neutral in flavour, cassava flour looks and tastes like a regular wheat flour and can replace it in thousands of recipes.
Using All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins & cookies without any additives, preservatives or flavourings. Best used for: thickening recipes like for sauces, fillings, and puddings and for cookies. Substitute wheat flour on a 1:1 ratio.
Premium quality, produced by an innovative biotechnological method using state of the art manufacturing equipment.
Gluten free. Grain free. Low Glycemic Index. Preservatives and additives free. No GMO. Highly nutritious. Suitable for vegan, vegetarian and paleo diets.
Nutritional information (per 100g): Total energy 1507 kJ/360 Cal, fat 0g, Carbohydrates 85g, fibre 3g, protein 0g, salt 0.09g.