Gram Gluten Free Flour 1kg
A naturally gluten-free flour made from chana dal, a type of chick-pea, used in Asian cuisine. This fine yellow flour, rich in protein is useful for fritters, batters, pancakes, sauces, can be also used to thicken soups and as a vegan egg substitute.
Nutritional information (per 100g): Total energy 1512 kJ/358 Cal, fat 4.9g of which saturates 0.6g, Carbohydrates 51.6g of which sugars <0.1g, fibre 7.9g, protein 23.1g, salt <0.03g
This product is Coeliac UK and Kosher certified.